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Whatcha having for dinner?? Posted By: 94RedFormula On: 08-24-2009 @ 17:18:12 Reply | Edit I'm making a big pot of chili!  -- 94 Formula M6 - Jackie - I love my Formy! 
 Posted By: stevethepirate On: 08-24-2009 @ 17:24:12 Reply | Top | Edit College food... kill me -- 
<3<3<3<3 Posted By: LeadFootedRacer On: 08-24-2009 @ 18:14:23 Reply | Top | Edit baked macaroni and cheese... gotta love livin back with the parents... lol --  Posted By: hurley_21_07 On: 08-24-2009 @ 18:59:19 Reply | Top | Edit Bacon & Cheese Angus Burger (hold the onions and pickles) with extra ketchup, fries, and a diet coke. $4.44 w/ my coupon. 
Dan -- SOLD: 1998 Trans AM WS6 1997 Camaro V6 Posted By: hrddrv On: 08-24-2009 @ 19:04:03 Reply | Top | Edit I had ham and mashed tators with steamed carrots. -- 86 TA Sold. 
06 Trailblazer 
Who was the first hacker in history? God. Posted By: whitenredfbody On: 08-24-2009 @ 19:52:49 Reply | Top | Edit hot pocket...yes me and the ol lady got into it...so somethign simple tonight  -- 
NBM 99 camaro z28 appearance: TT's 17x9.5/17x11,halo's,eibach pro-kit,Z06 style Z28 badges,tint,black beger panel performance:Clear lid,K&N air filter,TByrne MAF,Ported & Polished ThrottleBody,Ported LS6 intake,LS6 ported Oil Pump,LS2 timing chain,Pacesetter coated LT's,TSP catted Y,SLP LM2 exhaust,QTP elec. cutout,STAGE II Patriot Performance Heads 2.02/1.57 59(cc),comp 231/237 .585/.595 112 Posted By: GOATS2QUICK On: 08-24-2009 @ 20:41:41 Reply | Top | Edit buffet at a country diner,(im havin it allllll!) burp! --  Posted By: jumper297 On: 08-24-2009 @ 20:55:16 Reply | Top | Edit Jalapeno burgers and beer battered potato wedges. -- 95 Formula 1 of 7,448 
"Life is too short to drive a slow car." Posted By: ChimpysZ28 On: 08-24-2009 @ 21:01:22 Reply | Top | Edit 2 large pizza and a 2liter --  Posted By: RedLT4Mike On: 08-24-2009 @ 21:37:14 Reply | Top | Edit Paella from Culinary Cara  -- 2008 Sliverado 5.3 RCSB LT || 1995 Trans Am 383, T56, 9", 315 ET Radials  Posted By: OneOwner On: 08-24-2009 @ 22:37:09 Reply | Top | Edit a booger -- When we remember we are all mad, the mysteries disappear and life stands explained - Samuel Clemens Go wake up the Gimp. Posted By: Sheridan On: 08-24-2009 @ 22:45:46 Reply | Top | Edit Hmm a cosmic brownie and a diet dr pepper and two Tramadols, gotta love the single life. -- Now percocet free  Posted By: phoenixbabe On: 08-25-2009 @ 22:42:11 Reply | Top | Edit yup, made paella yesterday:  today, home made General Tsao Chicken with broccoli and steamed rice:  -- 1998 LS1 Z28, Cayanne Red Metallic - Modded! GM Camaro Concept Focus Group Member: Detroit, MI 2007-2008 (went there, drove it, got 2 shirts!) As Seen in Super Chevy Magazine, care of Nitto Tires: Issues December 2007- May 2008  [ Edited on 08/25/2009 @ 22:43:30 ] Posted By: crunkmaro On: 08-26-2009 @ 01:13:14 Reply | Top | Edit i made enchiladas... and ate some frozen kiwis (nommiriffic) -- Posted By: 2piececrank On: 08-01-2009 @ 00:00:56 Reply | Top | Edit Sarav, how hard is it to follow Nietzsche? I read Machiavelli's The Prince earlier this year, and the only thing that was clear was to not trust mercenary infantry while fighting on the peninsula. Posted By: assbreeze On: 08-26-2009 @ 03:44:38 Reply | Top | Edit Turkey and mashed potatoes w/ gravy. I cheated, though...the gravy wasn't home made. -- Me > Tyrel > Nate > Pongo > pirate > three dead $5 hookers > Dubya > Pauly Shore > Meg Griffin > A-Rod > Michael Moore > Jimmy Fallon > crunk Posted By: 94RedFormula On: 08-26-2009 @ 08:25:27 Reply | Top | Edit OMG, General Tsao Chicken - one of my favorites! Cara, that looks so yummy! Is that recipe on your Culinary Cara site?? I think the paella would kill me with heartburn but it sure looks good!  -- 94 Formula M6 - Jackie - I love my Formy!
Posted By: phoenixbabe On: 08-29-2009 @ 02:10:10 Reply | Top | Edit I don't have that one on my site just yet. i cheated a little and got store bought sauce, but it's pretty good from a brand called Ty Ling. You can get it in the international/asian section of the grocery store. for the rest, I just made instant rice, steamed some frozen broccoli. as for the chicken, I cut chicken tenders into 1 to 1 $ 1/2 inch pieces. mixed the pieces in soy sauce, pepper, garlic powder, onion powder, and ginger powder - and let it marinate for about 20 mins. Then i bread the chicken pieces in milk and flour, then fry em in a medium saucepan with about 1-2 inches of oil for about 3 minutes. i let the chicken drain, and then toss em in the sauce and serve
-- 1998 LS1 Z28, Cayanne Red Metallic - Modded!
GM Camaro Concept Focus Group Member: Detroit, MI 2007-2008 (went there, drove it, got 2 shirts!) As Seen in Super Chevy Magazine, care of Nitto Tires: Issues December 2007- May 2008
Posted By: Sheridan On: 08-29-2009 @ 14:29:47 Reply | Top | Edit Tonight it's gonna be Thai grilled beef mint salad with jasmine rice. A doctor I work with is into all kinds of foods so she grows a lot of herbs and veggies. She actually made a special trip home last week to bring me in kaffir lime leaves and Thai basil she grew. So I'm using all fresh stuff tonight, heading to the store now for the final ingredients -- Now percocet free Posted By: GOATS2QUICK On: 08-29-2009 @ 19:25:21 Reply | Top | Edit fried gizzards. -- 
CHIMPY Posted By: 94RedFormula On: 08-29-2009 @ 20:31:18 Reply | Top | Edit Thanks Cara, I'm gonna try that. 
-- 94 Formula M6 - Jackie - I love my Formy!
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